【點新聞報道】全球首部AIGC中華文明系列動畫《CHINESE STORIES》上線「醬油的魔法」，溯源調味文明：始於兩千年前肉魚發酵咸醬「醢」，後以黃豆替代創製醬油；公元7世紀佛教僧侶傳至日本。現代醬油分化兩大經典：生抽色淺味清，適蘸餃拌菜出鍋提味；老抽色濃味厚，專用於燉肉紅燒增香上色。全片三語登陸點新聞APP平台。
法語配音版本視頻⬇️
CHINESE STORIES : La magie de la sauce soja - 2500 ans d'évolution culinaire
La première série animée AIGC CHINESE STORIESdévoile « La magie de la sauce soja », retraçant l'histoire de la condimentaire.
英語配音版本視頻⬇️
CHINESE STORIES miracle offermentation: Flavor evolution of soy sauce
The world's first AIGC-powered animated series on Chinese civilization, CHINESE STORIES, has launched the latest episode titled "Magic of Soy Sauce".
It began over two thousand years ago with the fermented salty sauce, made from meat and fish, which was later replaced by soybeans to create soy sauce. In the 7th century, Buddhist monks brought it to Japan.
Modern soy sauce has two classic variations. Light soy sauce, which is light in color and has a mild flavor, is suitable for dipping dumplings and enhancing dishes; dark soy sauce is rich in color and flavor, specifically used for braising meat to enhance aroma and color.
The entire episode is available in three languages on the DotDotNews (點新聞) app.
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