【點新聞報道】全球首部AIGC中華文明系列動畫《CHINESE STORIES》上線「豆腐的千年之旅」，實證大豆蛋白奇跡：以豆漿點滷凝結分化四大形態——嫩豆腐軟滑如布丁、板豆腐質密耐煮不散形、豆腐乾經脫水後五香料滷製切丁炒菜、臭豆腐經蔬菜肉類滷水發酵引發兩極評價。全片三語登陸點新聞APP平台。
法語配音版本視頻⬇️
L'odyssée millénaire du tofu - Quatre métamorphoses de la protéine de soja
CHINESE STORIES : L'odyssée millénaire du tofu - Quatre métamorphoses de la protéine de soja CHINESE STORIES lance l'épisode « Le voyage millénaire du tofu », démontrant le miracle protéique.
英語配音版本視頻⬇️
CHINESE STORIES: A Thousand Years of Tofu, A Legacy of Soy Wisdom
"A thousand-year evolution of tofu", part of CHINESE STORIES—the world's first AIGC-animated series on Chinese civilization—traces the thousand-year evolution of tofu, a symbol of plant-based wisdom in Chinese culinary history. From the silky softness of pudding-like tofu, to the firm texture ideal for cooking, to the richly marinated dried tofu, and finally the famously fermented stinky tofu, this short film reveals how soy milk, through simple curdling, gave rise to four distinct forms of tofu. Now available in three languages on the DotDotNews app, the film celebrates tofu as both a cultural icon and a culinary marvel.
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