【點新聞報道】全球首部AIGC中華文明系列動畫《CHINESE STORIES》上線「一碗湯的哲學」，揭示中式湯品文化核心：從餐館套餐「3菜1湯」到「10菜1湯」標配，印證湯品在飲食文化中的關鍵地位；中式湯品分為清湯與濃湯；特別聚焦廣府老火湯文化——中國最南端廣東地區以「小火慢燉數小時」萃取食材精華，成就地域標誌性食養智慧。三語全片登陸點新聞APP平台。
法語配音版本視頻⬇️
Philosophie de la table
CHINESE STORIES : Philosophie de la table - Le code mijoté du bouillon ancestral et l'âme des banquets chinois La première série animée AIGC sur la civilisation chinoise CHINESE STORIES lance l'épisode « La philosophie d'un bol de soupe », révélant l'essence culturelle des bouillons chinois。
英語配音版本視頻⬇️
The Philosophy of a Bowl of Soup
CHINESE STORIES tabletop philosophy: Slow-simmered secret of Cantonese broth and the soul of Chinese banquets
The world's first AIGC-powered animated series on Chinese civilization, CHINESE STORIES, launches its latest episode — The Philosophy of a Bowl of Soup. This episode dives into the cultural significance of Chinese soups, from the everyday 「three dishes and one soup」 meal to the banquet-standard 「ten dishes and one soup,」 highlighting the soup's pivotal role on the Chinese dining table.
The film explores the two main types of traditional Chinese soups — clear and rich — with a special focus on the Lao Huo Tang(slow-cooked soup) culture of Guangdong, China's southernmost province. There, locals extract the essence of ingredients through hours of gentle simmering, showcasing a regional philosophy of nourishment through food.
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